Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

Wednesday, 16 January 2019

Japan: All About OKINAWA FOOD

Let's talk about a special Japanese island cuisine; the Okinawan food. 

Okinawa prefecture situates southernmost of Japan and constitutes several small islands in this area with the main island Okinawa. There is a long rich history of this region, once a kingdom of itself with close ties to China, and now the main base center for the US military in East Asia.  So, with such Chinese, Japanese and American influences, the cuisine here has just naturally evolved to incorporate a lot of these cultures and just differ greatly to the mainland Japanese food. 

I visited Okinawa back in Oct 2018 and just wanted to share foods that were interesting, Okinawa-only, and worth giving it a try! 

1) Spam and Egg Onigiri 
This is available everywhere in convenience stores and some small shops sells these as specialty. Obviously an influence from the one-and-only SPAM meat can that became popular after WWII. A tasty and feed-your-tummy food for breakfast or in between meals. 


2) Bitter Melon Egg and Spam Burger at Jef
So another food that uses Spam ingredient and this time mixed with bitter melon! This is definitely a Okinawa-only burger. Bitter melon is a famous produce in Okinawa so why not give this fusion burger a try. This is only available in Jef fast food chain store and there isn't a lot of stores around the Okinawa island so we needed to purposely drive to there one night.


3) Bitter Melon fried egg
This is not Okinawa-only food as bitter melon is a common Asian vegetable. But you must try bitter melon in Japan and you may have a whole new perspective to this vegetable (if you did not enjoy it before). I think, from now on, I will only eat bitter melon that is from Japan only. 
Anyways, bitter melon fried egg is a common dish in Okinawa cuisine. Order a plate and give it a try when you can!

4) Okinawa Taco Rice
This is one good combo of Mexican taco with Asian rice. Bottom is rice topped with salads, carne, cheese, salsa, and tomatoes. Last but not least, hard shell tacos are break into pieces and sprinkle onto the top. There is, of course, added bonus you can order for variation. I added an avocado just cause I love it.  

5) Okinawa Local Fish Sushi
When in Okinawa region, you must try the local raw fishes. Peculiar they are and definitely not the conventional Japanese sushi kind. Just be prepared some are too chewy to even swallow. It was quite an adventure for me when trying these raw fishes. 

6) Okinawa Pork - cafe CAHAYA BULAN
In general, pork is quite famous in Okinawa and worth giving a try. I want to particularly recommend Cafe CAHAYA BULAN, which is near Okinawa Churaumi Aquarium. The menu focus mainly on Okinawa food with their Pork Rice Bowl being quite famous. They offer their food in different sizes at different price point so if you are feeling hungry that day, you can order a large portion. After the visit to the aquarium, you can enjoy a beautiful lunch here by the sea. 


There is parking lot right next to the cafe which is quite convenient. Based on their website, they even offer reservations now through their website.
Website: https://www.cahayabulan.com/ 

This post is solely based on my trip to Okinawa last October and I believe I have missed quite a few highlights of Okinawan food. Another excuse for me to visit Okinawa again!





Sunday, 26 May 2013

Japan Trip: Tateyama Kurobe Alpine Route

Destination: Nagoya -> Shirakawa-go -> Tateyama Kurobe Alpine Route -> Tokyo
Date of Travel: May 18th - 22nd, 2013

I have finally went to one of my dream destinations in the world! The amazing Tateyama Kurobe Alpine Route is a must go place in Japan. I would even say one of the top scenic routes in world. The panoramic view of the snow mountains, above sea water of around 1,900 m, with a route that  requires you to travel in 7 different transportation across the mountains. Truly amazing. 

Out of the 4 seasons, you can only visit this route in 3 only as during winter times the snow falls so heavy the mountain closes off from public. It opens every year in mid April to the public, where routes have been cleared off already which effectively created the Great Wall of Snow.  

I have heard of Tateyama Kurobe Alpine Route 4 years ago and since then I have always wanted to go. But timing was always wrong with the 3-11 tragic event and Yen was so high back then.  

Besides visiting the Alpine Route, there is also the Shirakawa-go village which is another must go place. It is around the same area so why not pay a visit. Shirakawa-go village has been listed as the world heritage place for the distinctive village building and the historical preservation of it. 

 Shirokawa-go's houses - the roof is built with hays which every 6 years they will change it. There is quite a few hostels within the village that operates in these houses. However, it tends to get full pretty fast so make your reservation as early as possible.


Alpine Route - the thickness of the snows fell during winter creates a huge wall tunnel during spring


Till next time Japan <3